Dried Hibiscus Flower

Dried Hibiscus Flower?

The dried hibiscus flower, scientifically known as Hibiscus sabdariffa, is a tropical plant renowned for its vibrant red petals and numerous health benefits. Native to Africa, this flower has been embraced by cultures worldwide for its unique flavour and medicinal properties. When dried, the hibiscus flower can be used in a variety of products, ranging from teas and beverages to herbal medicines and cosmetic formulations. At Neogric, we specialize in the supply and export of high-quality dried hibiscus flowers to meet the growing global demand.

Uses & Benefits 

Beverages

One of the most popular uses of dried hibiscus flowers is in beverages. The petals are steeped to create a tangy, refreshing drink known as hibiscus tea or “sorrel” in some regions. This tea is not only delicious but also packed with antioxidants, which help combat oxidative stress and inflammation.

Culinary Uses

Dried hibiscus petals are also used in culinary applications. They can be added to salads, desserts, jams, and jellies to impart a tart flavour and vibrant colour. Chefs around the world are increasingly incorporating hibiscus into their recipes to add a unique twist to traditional dishes.

Dye Production

The vibrant red colour of hibiscus petals is utilized in the production of natural dyes. These dyes are used in textiles and food coloring, providing an eco-friendly alternative to synthetic dyes.