COCOA NIBS/Broken Cocoa:
Raw cacao nibs are small, crunchy pieces of cracked cacao beans that have been dried and fermented, but not roasted. They are a natural, unrefined form of chocolate, offering a concentrated dose of nutrients and antioxidants. They are typically not as sweet as processed chocolate, with a more intense, slightly bitter chocolate flavor.
Our Specifications for Export:
SPECIFICATIONS:
- Origin: Nigeria/Any Africa country
- Scientific Name: Theobroma cacao
- Moisture Content: <10%
- FFA: 1 – 5%
- Protein Content: 35 – 48%
- Fat Content: 50 – 65%
- Broken Beans: 50 – 85%
- Mouldy & Insects: 1%
- Whole Beans: 5 – 10%
- Foreign Matters: 2% Max
- Packaging: 30 – 35kg PP Bags / 65kg Sea worth (Jute bags / Buyer’s request)
- Supply Capacity: 500 – 2000 MT/Season
- Off-Taking Time: 3 – 4 weeks after signing agreement & disbursement
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