Cassava Chips:
Cassava, also called tapioca root, is cultivated as an annual crop in tropical and subtropical regions for its edible starchy, tuberous root. Cassava, when dried to a powdery extract, is called tapioca.
Cassava slices are carefully harvested, dried and preserved by us using our standardized processes that meet export standards to ensure no termites and other insects.
Our Specifications for Export:
SPECIFICATIONS:
- Appearance: Dried white/creamy Cassava chips
- Colour: Pure white/Creamy.
- Origin: Nigeria/ Any Africa country
- Odor: Normal Dried Cassava smell with no foreign odour.
- Taste: Normal Dried Cassava chips taste
- Quality: Exportable edible standard
- Moldy: 0%
- Moisture content. 10%max
- Sand & Foreign matters: 2%max
- Starch content: 60%min
- Quantity in demand: 500-1000MT/season
Transact with us with these links:
